chicken & olive bake.

INGREDIENTS:

• 8 Chicken drumstick
• 250g pitted Kalamata olives
• 5 cloves of garlic, sliced
• 1 can of diced tomato

METHOD:

1. Preheat oven to 180˚C
2. Lightly brown chicken drumsticks in a pan, then remove onto baking tray
3. With a little oil, brown garlic then add olives and canned tomato - I like to use the same pan as the drumstick pan so to save on using too many utensils
4. Simmer for 5minutes then pour over chicken drumsticks
5. Cover tray in aluminum foil and bake for 45minutes
6. VOILA! Dinner is served! Serve with a side of salad or roast veggies :)

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