french toast.

INGREDIENTS:

• 2 slices of bread per person
• 2 eggs
• ⅓ cup milk
• ½ teaspoon ground cinnamon
• 40g unsalted butter

METHOD:

1. Whisk eggs, milk and cinnamon in a bowl
2. Heat pan on medium heat and melt butter - if the butter sizzles furiously the pan is too hot and you may be burning the butter, remove the pan from the heat and cool it down a little
3. Dip bread into egg mixture and coat generously, draining excess and fry in pan until each side becomes golden brown
4. Drizzle with maple syrup or honey, and garnish with fruits like bananas and berries to serve - VOILA! French toast!

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